Dark Cream Ale Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Dark Cream Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 21st 2024
1.041
1.010
4.0%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.85 lb American - Pilsner16.85 lb Pilsner 37 1.8 73.8%
0.09 lb American - Caramel / Crystal 40L0.09 lb Caramel / Crystal 40L 34 40 0.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 17.5%
0.45 lb German - Chocolate Wheat0.45 lb Chocolate Wheat 31 413 2%
0.45 lb American - Midnight Wheat Malt0.45 lb Midnight Wheat Malt 33 550 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
22.84 lbs / 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Cream Ale" Dark American Lager beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 0, SRM 15.83, Fermentables: (Pilsner, Caramel / Crystal 40L, Flaked Corn, Chocolate Wheat, Midnight Wheat Malt, Rice Hulls)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-21 16:52 UTC
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