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Cool World

Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

11.4 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

20.7

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Extra Pale Premium Pilsner Malt275 lb Extra Pale Premium Pilsner Malt	38	1.5	57.4%
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	34.4%
27.50 lb	German - Carafa II27.5 lb Carafa II	32	425	5.7%
12 lb	Crisp Malting - Crystal Extra Dark - 120L12 lb Crystal Extra Dark - 120L	35	120	2.5%
479.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Cascade1 lb Cascade Hops	Pellet	7	First Wort	60 min	7.63	12.5%
2 lb	Yakima Valley Hops - Simcoe2 lb Simcoe Hops	Pellet	12.9	Whirlpool	0 min	4.42	25%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Boil	10 min	2.35	12.5%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Whirlpool	0 min	2.4	25%
2 lb	Yakima Valley Hops - Mosaic2 lb Mosaic Hops	Pellet	11.5	Whirlpool	0 min	3.94	25%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Cascade (Pellet)	12.38	50%
2 lb	Yakima Valley Hops - Simcoe (Pellet)	4.42	25%
2 lb	Yakima Valley Hops - Mosaic (Pellet)	3.94	25%
8 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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