Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Crystal 6010 lb Crystal 60 |
|
34 |
60 |
50% |
5 lb |
Wheat Malt, Ger5 lb Wheat Malt, Ger |
|
0 |
0 |
25% |
5 lb |
Pilsner (2 Row) Bel5 lb Pilsner (2 Row) Bel |
|
0 |
0 |
25% |
20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
44.4% |
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
|
44.4% |
0.25 oz |
Cascade Bittering0.25 oz Cascade Bittering Hops |
|
Pellet |
0 |
Boil
|
5 min |
|
11.1% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertauer (U.S.) (Pellet) 0.99999999771257 oz Hallertauer (U.S.) (Pellet) Hops |
|
|
44.4% |
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
|
44.4% |
0.25 oz |
Cascade Bittering (Pellet) 0.24999999942814 oz Cascade Bittering (Pellet) Hops |
|
|
11.1% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.31 lb |
oak chips
|
|
Other |
Secondary |
1 hr. |
"Dan Bevilacqua's Recipe" Dark American Lager beer recipe by Dan Bevilacqua. All Grain, ABV 5.01%, IBU 37.89, SRM 39.81, Fermentables: (Crystal 60, Wheat Malt, Ger, Pilsner (2 Row) Bel) Hops: (Hallertauer (U.S.), Cascade (U.S.), Cascade Bittering) Other: (oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-05 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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