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Burque's Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dire Wolf
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday May 17th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

53.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	87%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	6.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	CTZ0.33 oz CTZ Hops	Pellet	17	Boil	60 min	21.11	7.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	50 min	12.53	11.3%
1 oz	Perle1 oz Perle Hops	Pellet	4.5	Boil	20 min	10.26	22.6%
0.60 oz	Spalt0.6 oz Spalt Hops	Pellet	2.6	Boil	20 min	3.56	13.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	15 min	4.11	22.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	5 min	1.65	22.6%
4.43 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.33 oz	CTZ (Pellet) 0.32999999924515 oz CTZ (Pellet) Hops	21.11	7.4%
0.50 oz	Cascade (Pellet)	12.53	11.3%
1 oz	Perle (Pellet)	10.26	22.6%
0.60 oz	Spalt (Pellet)	3.56	13.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.76	45.2%
4.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt	Protein Rest	Infusion	--	126 °F	15 min
	Sach. Rest	Infusion	--	140 °F	30 min
		Infusion	--	150 °F	60 min
18 qt		Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,010

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Brews

Public: Yup, Shared
Last Updated: 2017-01-23 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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