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Ležiak plzenský

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday May 8th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

49.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pilsner10 kg Pilsner	36	1.5	76.9%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	15.4%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	3.8%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Sladek100 g Sladek Hops	Pellet	7	Boil	90 min	29.98	34.5%
120 g	ŽPČ120 g ŽPČ Hops	Leaf/Whole	3.4	Boil	55 min	14.52	41.4%
20 g	ŽPČ20 g ŽPČ Hops	Pellet	3.4	Boil	35 min	2.26	6.9%
50 g	ŽPČ50 g ŽPČ Hops	Pellet	3.4	Boil	10 min	2.47	17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Sladek (Pellet) 100 g Sladek (Pellet) Hops	29.98	34.5%
120 g	ŽPČ (Leaf/Whole) 120 g ŽPČ (Leaf/Whole) Hops	14.52	41.4%
70 g	ŽPČ (Pellet) 70 g ŽPČ (Pellet) Hops	4.73	24.1%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	52 °C	--	5 min
42 L		63 °C	--	15 min
42 L		73 °C	--	35 min
42 L		78 °C	--	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	23	41.8	3.2	23	103
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-08 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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