Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Sladek100 g Sladek Hops |
|
Pellet |
7 |
Boil
|
90 min |
29.98 |
34.5% |
|
120 g |
ŽPČ120 g ŽPČ Hops |
|
Leaf/Whole |
3.4 |
Boil
|
55 min |
14.52 |
41.4% |
|
20 g |
ŽPČ20 g ŽPČ Hops |
|
Pellet |
3.4 |
Boil
|
35 min |
2.26 |
6.9% |
|
50 g |
ŽPČ50 g ŽPČ Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
2.47 |
17.2% |
|
290 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Sladek (Pellet) 100 g Sladek (Pellet) Hops |
|
29.98 |
34.5% |
|
120 g |
ŽPČ (Leaf/Whole) 120 g ŽPČ (Leaf/Whole) Hops |
|
14.52 |
41.4% |
|
70 g |
ŽPČ (Pellet) 70 g ŽPČ (Pellet) Hops |
|
4.73 |
24.1% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
52 °C |
-- |
5 min |
|
42 L |
|
|
63 °C |
-- |
15 min |
|
42 L |
|
|
73 °C |
-- |
35 min |
|
42 L |
|
|
78 °C |
-- |
5 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Ležiak plzenský" Czech Pale Lager beer recipe by Brewer #415601. All Grain, ABV 4.96%, IBU 49.22, SRM 6.12, Fermentables: (Pilsner, Munich - Light 10L, Dextrine Malt, Crystal T50) Hops: (Sladek, ŽPČ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-08 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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