Czech Lager - Czech Dark Lager - Fermentables | Brewer's Friend

Fermentables Used In Czech Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Carafa III 53 4% 1% - 10%
German - Carafa II 52 4% 1% - 9%
German - Pilsner 50 53% 12% - 90%
Munich - Light 10L 44 27% 8% - 77%
German - CaraMunich II 43 9% 4% - 21%
German - CaraMunich III 36 9% 3% - 20%
German - Floor-Malted Bohemian Pilsner 35 57% 19% - 100%
German - CaraMunich I 31 11% 2% - 40%
German - Vienna 29 33% 4% - 81%
American - Pilsner 28 56% 15% - 89%
Weyermann - Munich Type I 28 24% 5% - 45%
Munich Dark 20L 27 25% 5% - 94%
German - Bohemian Pilsner 27 55% 11% - 92%
American - Victory 26 9% 2% - 14%
Weyermann - Carafa Special Type II 26 5% 2% - 10%
American - Chocolate 25 6% 2% - 17%
German - Melanoidin 25 5% 2% - 23%
Weyermann - Pilsner 25 57% 29% - 86%
Munich 20 24% 7% - 61%
Weyermann - Carafa Special Type III 20 5% 1% - 12%
Weyermann - Munich Type II (Dark) 18 27% 5% - 67%
Weyermann - Carafa II 18 4% 1% - 10%
Weyermann - Floor-Malted Bohemian Pilsner 18 56% 35% - 88%
American - Midnight Wheat Malt 17 5% 2% - 10%
Weyermann - Caramunich Type 1 17 10% 3% - 42%
Weyermann - Vienna Malt 16 30% 3% - 66%
German - Acidulated Malt 15 2% 1% - 5%
Briess - Victory Malt 15 9% 7% - 12%
German - Carafa I 14 4% 1% - 9%
Briess - Midnight Wheat Malt 14 4% 1% - 9%
Belgian - CaraMunich 13 8% 2% - 16%
Weyermann - Caramunich Type 2 13 9% 5% - 16%
Thomas Fawcett - Pale Chocolate Malt 13 4% 1% - 7%
Bestmalz - BEST Pilsen 13 55% 26% - 73%
Crisp Malting - Pale Chocolate 13 7% 1% - 10%
German - CaraBohemian 12 9% 2% - 13%
German - Floor-Malted Bohemian Pilsner Dk 12 38% 10% - 91%
United Kingdom - Pale Chocolate 12 7% 1% - 10%
Weyermann - Bohemian Pilsner Malt 12 57% 32% - 77%
Weyermann - Caramunich Type 3 11 9% 2% - 16%
Caramel / Crystal 60L 10 7% 4% - 11%
Belgian - Pilsner 10 45% 3% - 78%
Special B 10 4% 1% - 10%
German - CaraAroma 10 7% 1% - 20%
United Kingdom - Chocolate 10 5% 1% - 12%
Weyermann - Carafa III 10 4% 1% - 7%
Weyermann - Melanoidin 10 6% 1% - 11%
American - Blackprinz 9 4% 1% - 5%
Belgian - Chocolate 9 5% 0% - 12%
American - Vienna 8 25% 5% - 49%
Weyermann - Barke Munich Malt 8 19% 10% - 49%
Weyermann - Carafa Special Type 1 8 3% 2% - 5%
Weyermann - Barke Pilsner Malt 8 66% 27% - 92%
Avangard - Light Munich 8 20% 10% - 30%
American - Carapils (Dextrine Malt) 7 7% 5% - 10%
US - Pale 2-Row 7 42% 11% - 86%
German - De-Husked Caraf II 7 4% 3% - 7%
American - Black Malt 6 3% 1% - 5%
Briess - Bonlander Munich Malt 10L 6 23% 5% - 41%
Belgian - Biscuit 6 9% 4% - 14%
German - Carapils 6 12% 1% - 19%
United Kingdom - Maris Otter Pale 6 64% 37% - 82%
Munich Malt 6 25% 15% - 35%
Bestmalz - BEST Munich 6 33% 27% - 39%
Weyermann - Acidulated 6 2% 1% - 5%
Briess - Blackprinz Malt 6 6% 2% - 11%
Weyermann - CaraBohemian 6 9% 3% - 17%
American - Caramel / Crystal 40L 5 6% 4% - 9%
American - Roasted Barley 5 3% 1% - 5%
German - Chocolate Rye 5 8% 5% - 11%
Finland - Pilsner Malt 5 52% 40% - 88%
Bestmalz - BEST Munich Dark 5 13% 5% - 18%
Briess - Carapils Malt 5 6% 4% - 9%
Briess - Chocolate 5 5% 2% - 9%
Weyermann - Chocolate Wheat 5 5% 3% - 9%
Weyermann - Floor malted Bohemian Dark 5 36% 16% - 89%
Flaked Oats 4 4% 3% - 6%
American - Caramel / Crystal 80L 4 5% 4% - 7%
American - Caramel / Crystal 120L 4 8% 0% - 22%
German - De-Husked Caraf III 4 5% 4% - 6%
German - Pale Ale 4 45% 9% - 70%
Finland - Vienna Malt 4 50% 16% - 70%
Bestmalz - BEST Vienna 4 22% 14% - 29%
Avangard - Munich Dark 4 10% 5% - 18%
Weyermann - CaraAmber 4 4% 1% - 13%
Castle Malting - Château Munich Light 4 20% 5% - 39%
Weyermann - CaraAroma 4 2% 2% - 4%
Bestmalz - BEST Melanoidin 4 7% 2% - 10%
Bestmalz - BEST Roasted Barley 4 3% 1% - 5%
Briess - Caramel Munich 60L 4 9% 4% - 12%
Castle Malting - Château Melano 4 5% 4% - 7%
Proximity - Pale Chocolate 4 5% 3% - 8%
Bestmalz - BEST Caramel Munich II 4 8% 3% - 18%
Great Western - American Munich 4 21% 4% - 39%
Flaked Corn 3 15% 9% - 23%
American - Caramel / Crystal 75L 3 4% 4% - 4%
Belgian - CaraVienne 3 6% 2% - 9%
Honey Malt 3 5% 4% - 6%
German - De-Husked Caraf I 3 5% 4% - 6%
United Kingdom - Lager 3 73% 71% - 76%
Liquid Malt Extract - Pilsen 3 53% 43% - 65%
Finland - Melanoid Malt 3 8% 5% - 11%
Finland - Chocolate Malt 3 2% 1% - 3%
Red X 3 40% 10% - 95%
New Zealand - Pilsner Malt 3 59% 46% - 81%
New Zealand - Roast Barley 3 1% 0% - 1%
Briess - Dark Munich Malt 30L 3 16% 5% - 34%
Dingemans - Biscuit 3 15% 7% - 24%
Bestmalz - BEST Biscuit 3 6% 3% - 7%
Weyermann - Carapils 3 12% 9% - 15%
Avangard - Pilsner 3 73% 60% - 81%
Avangard - Vienna 3 28% 20% - 45%
Mecca Grade - Metolius [Munich Style] 3 43% 22% - 74%
Weyermann - Carafoam 3 12% 10% - 17%
Bestmalz - BEST Caramel Munich III 3 7% 3% - 13%
Rice Hulls 3 7% 2% - 17%
Flaked Wheat 2 3% 2% - 4%
American - Caramel / Crystal 20L 2 2% 1% - 4%
American - Caramel / Crystal 90L 2 10% 5% - 14%
American - Caramel / Crystal 150L 2 8% 4% - 12%
Smoked Malt 2 11% 9% - 13%
American - White Wheat 2 19% 3% - 35%
Belgian - Caramel Pils 2 17% 4% - 31%
Belgian - Roasted Barley 2 5% 3% - 8%
German - CaraAmber 2 4% 1% - 6%
German - CaraFoam 2 9% 6% - 11%
German - CaraHell 2 12% 3% - 20%
German - Chocolate Wheat 2 4% 2% - 6%
German - Rye 2 28% 15% - 40%
United Kingdom - Black Patent 2 2% 0% - 4%
United Kingdom - Brown 2 6% 5% - 8%
United Kingdom - Coffee Malt 2 8% 8% - 9%
United Kingdom - Crystal 60L 2 5% 2% - 9%
United Kingdom - Dark Crystal 80L 2 7% 4% - 10%
Liquid Malt Extract - Dark 2 6% 5% - 7%
Molasses 2 12% 5% - 19%
Liquid Malt Extract - Munich 2 48% 46% - 50%
Dry Malt Extract - Pilsen 2 77% 54% - 100%
Dry Malt Extract - Extra Light 2 20% 11% - 29%
Finland - Crystal Malt 100 2 6% 6% - 6%
Finland - Black Malt 2 3% 3% - 3%
Finland - Cookie Malt 2 3% 3% - 3%
New Zealand - Biscuit Malt 2 4% 4% - 5%
Brown Malt 2 3% 2% - 5%
Mecca Grade - Pelton 2 30% 9% - 50%
Thomas Fawcett - Chocolate Malt 2 4% 2% - 5%
Viking - Pilsner Malt 2 46% 30% - 62%
Weyermann - Special W 2 3% 2% - 4%
Crisp Malting - Extra Pale Maris Otter 2 56% 53% - 58%
Sekado - Sekado Czech 2-Row 2 57% 47% - 67%
Bestmalz - BEST Black Malt 2 5% 5% - 6%
Castle Malting - Château Vienna 2 36% 34% - 38%
Crisp Malting - Finest Maris Otter 2 26% 14% - 37%
Briess - Caramel Malt - 40L 2 4% 3% - 4%
Briess - Caramel Malt - 80L 2 7% 2% - 12%
Briess - Pilsen Malt 2-Row 2 70% 52% - 88%
Bestmalz - BEST Chocolate 2 3% 3% - 4%
Riverbend Malt - Dark Munich 2 17% 14% - 19%
Red shed - Biscuit (18 ºL) 2 5% 4% - 6%
Bairds - Chocolate Malt 2 2% 2% - 2%
Joe White - Light Munich 2 33% 20% - 46%
Great Western - Crystal 40 Malt 2 4% 4% - 5%
Gambrinus - Munich - Light 10L 2 52% 18% - 86%
Gladfield - Munich Malt 2 15% 5% - 21%
Admiral - Pacific Victor 2 39% 18% - 61%
Admiral - Admiral's Hearth 2 18% 17% - 18%
Admiral - Kilnsmith 2 8% 7% - 9%
Canada Malting - SUPERIOR PILSEN MALT 2 64% 48% - 80%
Great Western - Dark Munich 2 4% 1% - 7%
Gladfield - German Pilsner Malt 2 54% 50% - 58%