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Swish Hitter #1

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 35% (steeping grains only)
Source: Tres
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Sunday January 13th 2013

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Turbinado1 lb Turbinado		44	10	100%
1 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	6.8	Dry Hop	0 days	50%
0.10 oz	Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops	Pellet	5.2	Dry Hop	0 days	50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.10 oz	Cascade (Pellet)	50%
0.10 oz	Hallertau Hersbrucker (Pellet)	50%
0.20 oz / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

One gallon of treetop juice, add the turbinado and hops. Shake like crazy till its all dissolved. Pitch the yeast, stop it up with airlock wat ten days, then secondary for three weeks. Bottle and condition for three weeks. Enjoy!

Last Updated and Sharing

2,549

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Brews

Public: Yup, Shared
Last Updated: 2013-01-13 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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