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Cider? I hardly know her

Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday December 4th 2015

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 lb	Brown Sugar0.3 lb Brown Sugar		45	15	3.5%
0.30 lb	Cane Sugar0.3 lb Cane Sugar		46	0	3.5%
8 lb	Apple Cider8 lb Apple Cider		4.5	5	93%
8.60 lbs / $ 0.00

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Only use local unpasteurized cider

Last Updated and Sharing

2,355

Views

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Brews

Public: Yup, Shared
Last Updated: 2015-12-04 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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