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Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ty
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday November 6th 2015

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

53.3

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	59.7%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	29.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	17.77	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	18.01	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.93	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.14	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.46	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	5 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.77	9.1%
2 oz	Simcoe (Pellet)	20.15	36.4%
3 oz	Cascade (Pellet)	15.39	54.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,046

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Brews

Public: Yup, Shared
Last Updated: 2015-12-13 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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