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Big Bastard

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: raiderrob67
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday June 26th 2015

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

61.4

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale Ale45 lb Pale Ale	37	3.5	90%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	2.5%
1.25 lb	American - Aromatic Malt1.25 lb Aromatic Malt	35	20	2.5%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	2.5%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	2.5%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	25.91	25%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	18.62	25%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	12.02	25%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.83	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Chinook (Leaf/Whole)		61.38	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	90 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Base for a partigyle Imperial stout and California common. speciality grain's will be add to first running's to adjust color an flavor.

Last Updated and Sharing

2,912

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Brews

Public: Yup, Shared
Last Updated: 2017-04-23 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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