Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
28.73 |
58.8% |
35 g |
Brewer's Gold35 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
10 min |
7.29 |
41.2% |
85 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Brewer's Gold (Pellet) 85 g Brewer's Gold (Pellet) Hops |
|
36.02 |
100% |
85 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
cefrézés |
Temperature |
67 °C |
67 °C |
60 min |
9 L |
mash-out |
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Cocoa Beans
|
|
Spice |
Boil |
30 min. |
30 g |
Coffee Beans
|
|
Spice |
Boil |
10 min. |
10 g |
Tonka Beans
|
|
Spice |
Boil |
10 min. |
50 g |
Cocoa Beans
|
|
Spice |
Secondary |
5 days |
30 g |
Coffee Beans
|
|
Spice |
Secondary |
5 days |
Priming
Method: sucrose
Amount: 189.9 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
másodlagos erjesztés: 16 fokon
10 g tonkabab, 30g kávé és 50 g kakaóbab 10 percre forralás végén
30 g kávé, 50 g kakaóbab és 5 g tonkababot másodlagosba 5 napra(tinktúrában).
A kávébabot, kakaóbabot és tonkababot frissen törjük össze mozsárban.
Laktózt becukrozásnál adjuk hozzá.
0,25 vagy 0,5 kg-ot.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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