|
American - Chocolate
|
116 |
33% |
2% - 100% |
|
Caramel / Crystal 60L
|
45 |
36% |
0% - 80% |
|
United Kingdom - Black Patent
|
40 |
24% |
4% - 100% |
|
American - Roasted Barley
|
38 |
26% |
0% - 100% |
|
American - Black Malt
|
37 |
22% |
3% - 56% |
|
American - Caramel / Crystal 120L
|
37 |
32% |
4% - 80% |
|
American - Caramel / Crystal 40L
|
30 |
31% |
3% - 67% |
|
United Kingdom - Chocolate
|
28 |
32% |
4% - 50% |
|
American - Caramel / Crystal 80L
|
22 |
28% |
4% - 67% |
|
American - Carapils (Dextrine Malt)
|
18 |
21% |
8% - 50% |
|
American - Black Barley
|
15 |
20% |
6% - 36% |
|
Flaked Oats
|
13 |
24% |
0% - 100% |
|
United Kingdom - Pale Chocolate
|
13 |
33% |
20% - 50% |
|
Special B
|
12 |
20% |
7% - 33% |
|
German - Carafa II
|
11 |
21% |
4% - 44% |
|
United Kingdom - Dark Crystal 80L
|
11 |
34% |
23% - 50% |
|
Smoked Malt
|
10 |
26% |
4% - 50% |
|
Belgian - Biscuit
|
10 |
21% |
7% - 40% |
|
United Kingdom - Coffee Malt
|
10 |
20% |
8% - 40% |
|
United Kingdom - Roasted Barley
|
10 |
18% |
4% - 33% |
|
American - CaraBrown
|
9 |
30% |
15% - 100% |
|
Honey Malt
|
9 |
36% |
7% - 80% |
|
Briess - Chocolate
|
9 |
36% |
12% - 67% |
|
American - Caramel / Crystal 75L
|
8 |
24% |
13% - 33% |
|
American - Dark Chocolate
|
8 |
16% |
4% - 40% |
|
American - Victory
|
8 |
22% |
9% - 36% |
|
Finland - Chocolate Malt
|
8 |
20% |
4% - 43% |
|
American - Midnight Wheat Malt
|
7 |
23% |
8% - 33% |
|
Munich - Light 10L
|
7 |
20% |
7% - 38% |
|
US - Pale 2-Row
|
7 |
56% |
33% - 81% |
|
German - Carafa III
|
7 |
27% |
8% - 100% |
|
United Kingdom - Brown
|
7 |
25% |
15% - 38% |
|
United Kingdom - Crystal 45L
|
7 |
27% |
8% - 50% |
|
Briess - Black Barley
|
7 |
23% |
16% - 33% |
|
American - Caramel / Crystal 90L
|
6 |
32% |
7% - 50% |
|
American - Wheat
|
6 |
23% |
3% - 36% |
|
Flaked Barley
|
5 |
34% |
5% - 100% |
|
American - Caramel / Crystal 10L
|
5 |
33% |
14% - 67% |
|
American - Special Roast
|
5 |
35% |
13% - 100% |
|
Munich Dark 20L
|
5 |
29% |
27% - 36% |
|
German - Carafa I
|
5 |
26% |
17% - 40% |
|
German - Carapils
|
5 |
19% |
11% - 31% |
|
German - Chocolate Rye
|
5 |
27% |
15% - 50% |
|
United Kingdom - Crystal 60L
|
5 |
35% |
27% - 48% |
|
United Kingdom - Golden Naked Oats
|
5 |
30% |
19% - 40% |
|
Briess - Midnight Wheat Malt
|
5 |
21% |
8% - 33% |
|
German - Chocolate Wheat
|
4 |
23% |
6% - 31% |
|
Peated Malt
|
4 |
11% |
8% - 15% |
|
Munich Malt
|
4 |
39% |
14% - 100% |
|
Briess - Caramel Malt - 40L
|
4 |
41% |
18% - 60% |
|
Briess - Carapils Malt
|
4 |
16% |
5% - 25% |
|
Briess - Organic Chocolate Malt
|
4 |
27% |
20% - 33% |
|
American - Caramel / Crystal 15L
|
3 |
35% |
29% - 38% |
|
American - Caramel / Crystal 150L
|
3 |
22% |
9% - 40% |
|
Belgian - Chocolate
|
3 |
45% |
10% - 100% |
|
Belgian - De-Bittered Black
|
3 |
19% |
13% - 25% |
|
Belgian - Roasted Barley
|
3 |
15% |
7% - 29% |
|
German - CaraMunich III
|
3 |
28% |
8% - 42% |
|
German - De-Husked Caraf III
|
3 |
18% |
8% - 27% |
|
United Kingdom - Crystal 70L
|
3 |
46% |
40% - 50% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
26% |
12% - 50% |
|
United Kingdom - Maris Otter Pale
|
3 |
30% |
27% - 33% |
|
Briess - Dark Chocolate Malt
|
3 |
32% |
13% - 50% |
|
Crisp Malting - Brown Malt
|
3 |
31% |
15% - 44% |
|
Briess - Carabrown Malt
|
3 |
26% |
20% - 33% |
|
Briess - Caramel Malt - 120L
|
3 |
40% |
24% - 62% |
|
Simpsons - Chocolate Malt
|
3 |
55% |
41% - 73% |
|
Bairds - Chocolate Malt
|
3 |
47% |
8% - 100% |
|
Gladfield - Rolled Oats (blm)
|
3 |
26% |
20% - 30% |
|
Flaked Wheat
|
2 |
15% |
4% - 25% |
|
Aromatic Malt
|
2 |
29% |
25% - 33% |
|
American - Blackprinz
|
2 |
15% |
11% - 18% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
26% |
20% - 32% |
|
American - Caramel / Crystal 20L
|
2 |
27% |
26% - 27% |
|
Munich - 60L
|
2 |
27% |
25% - 29% |
|
American - Pale 2-Row - Toasted
|
2 |
52% |
17% - 87% |
|
Rye
|
2 |
35% |
20% - 50% |
|
American - Vienna
|
2 |
32% |
18% - 46% |
|
American - White Wheat
|
2 |
22% |
22% - 22% |
|
BE - Pale Ale
|
2 |
50% |
13% - 88% |
|
German - De-Husked Caraf I
|
2 |
18% |
15% - 20% |
|
Smoked Malt
|
2 |
42% |
40% - 44% |
|
United Kingdom - Crystal 50L
|
2 |
27% |
20% - 33% |
|
United Kingdom - Dextrine Malt
|
2 |
15% |
13% - 17% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
34% |
25% - 43% |
|
Munich
|
2 |
23% |
13% - 33% |
|
Brown Malt
|
2 |
22% |
8% - 35% |
|
United Kingdom - Crystal 55L
|
2 |
50% |
50% - 50% |
|
Thomas Fawcett - Black Malt
|
2 |
25% |
25% - 25% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
63% |
50% - 75% |
|
Weyermann - Carafa III
|
2 |
22% |
22% - 22% |
|
Briess - Victory Malt
|
2 |
15% |
12% - 18% |
|
Crisp Malting - Chocolate Malt
|
2 |
17% |
8% - 26% |
|
Weyermann - Carafa Special Type III
|
2 |
18% |
15% - 20% |
|
Crisp Malting - Black
|
2 |
18% |
11% - 25% |
|
Briess - Barley, Flaked
|
2 |
28% |
25% - 31% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
32% |
31% - 33% |
|
Briess - Caramel Malt - 60L
|
2 |
49% |
33% - 64% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
45% |
42% - 47% |
|
1886 Malt House - NY Caramel 20
|
2 |
35% |
27% - 43% |
|
Weyermann - CaraRed
|
2 |
11% |
7% - 15% |
|
Gladfield - Harraway's Rolled Oats
|
2 |
62% |
25% - 100% |
