Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.21 |
50% |
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
11.52 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
31.21 |
50% |
|
0.75 oz |
Mount Hood (Pellet) 0.74999999828443 oz Mount Hood (Pellet) Hops |
|
11.52 |
50% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
|
0.18 g |
Pottasium Metabisulfite (per 5 gallons)
|
|
Water Agt |
Boil |
-- |
|
10 ml |
ClarityFerm
|
|
Fining |
Primary |
-- |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Dechlorinated tap water by adding metabisulfite to tap water and mix and let sit for 20 minutes. |
"Ballast Point HW #6 Porter EXT" American Porter beer recipe by Ballast Point Homework Series Batch #6. Extract, ABV 7.25%, IBU 42.73, SRM 39.07, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Belgian Candi Syrup - D-180, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Chocolate Rye, Brown, Chocolate) Hops: (Chinook, Mount Hood) Other: (Irish Moss, Pottasium Metabisulfite (per 5 gallons), ClarityFerm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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