Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
28.18 |
60% |
|
10 g |
Pilgrim10 g Pilgrim Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
3.07 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
28.18 |
60% |
|
10 g |
Pilgrim (Pellet) 10 g Pilgrim (Pellet) Hops |
|
3.07 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Strike water (127F) |
Infusion |
-- |
120 °F |
20 min |
|
1.81 gal |
Infusion (212F) |
Infusion |
-- |
152 °F |
40 min |
|
2.31 gal |
Sparge (170F) |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
5.2pH Stabilizer
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Dextrose
Amount: 100 g
CO2 Level: 2 Volumes |
Target Water Profile
City of Ottawa, ON, Canada
"Maple Oatmeal Stout" American Porter beer recipe by Amateur Zymology. All Grain, ABV 5.11%, IBU 31.25, SRM 23.74, Fermentables: (Pale 2-Row, Maple Syrup, Biscuit, Chocolate, Caramel / Crystal 60L, Rolled Oats) Hops: (Magnum, Pilgrim) Other: (Irish Moss, 5.2pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-04 22:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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