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2016 Imperial Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hard Iron Brewhouse
Rating:

5.00 (1 Review)

Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

54.4

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	41.2%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	17.6%
3 lb	Belgian - Munich3 lb Munich	38	6	17.6%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.9%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	First Wort	0 min	11.47	20%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	60 min	18.94	20%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	30 min	14.56	20%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	15 min	9.4	20%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Horizon (Pellet)		54.37	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Step	--	--	130 °F	20 min
	Step	--	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Cocoa Nibs	Flavor	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Slaked Lime	Water Agt	Boil	1 hr.
3 oz	Sumatra	Flavor	Secondary	--
3 oz	Guatamalan	Flavor	Secondary	--
3 oz	Cocoa Nib	Flavor	Secondary	--
1 tsp	Irish Moss	Fining	Boil	15 min.
2 tbsp	Yeast Nutrient	Fining	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

White Plains, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	8	6	4	39
Mash Chemistry and Brewing Water Calculator

Notes

Cold steep coffee schedule:
3 oz. freshly ground coffee beans + 1.5 oz. cocoa nibs to 3 cups of purified water ( in mason jar).
Place in fridge and shake occasionally for 24 hrs.
Strain through a coffee filter, pasteurize and add to secondary

Last Updated and Sharing

3,502

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Brews

Public: Yup, Shared
Last Updated: 2017-02-22 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ethan William Mason • 07/25/2016 at 08:42pm

5 of 5

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