|
American - Caramel / Crystal 40L
|
148 |
62% |
0% - 100% |
|
American - Carapils (Dextrine Malt)
|
146 |
41% |
4% - 100% |
|
Caramel / Crystal 60L
|
130 |
69% |
4% - 100% |
|
American - Caramel / Crystal 20L
|
105 |
66% |
8% - 100% |
|
American - Caramel / Crystal 10L
|
103 |
63% |
11% - 100% |
|
Munich - Light 10L
|
50 |
48% |
8% - 100% |
|
US - Pale 2-Row
|
47 |
60% |
22% - 100% |
|
American - Victory
|
42 |
50% |
11% - 100% |
|
American - Caramel / Crystal 15L
|
41 |
64% |
10% - 100% |
|
German - Carapils
|
35 |
48% |
5% - 100% |
|
American - Vienna
|
32 |
54% |
12% - 100% |
|
Honey Malt
|
29 |
50% |
8% - 100% |
|
Flaked Oats
|
27 |
43% |
12% - 100% |
|
American - Pale Ale
|
24 |
57% |
17% - 100% |
|
American - White Wheat
|
24 |
41% |
15% - 62% |
|
United Kingdom - Maris Otter Pale
|
22 |
66% |
14% - 100% |
|
Briess - Carapils Malt
|
21 |
37% |
13% - 75% |
|
American - Wheat
|
18 |
41% |
5% - 100% |
|
American - Caramel / Crystal 30L
|
17 |
47% |
25% - 100% |
|
American - Caramel / Crystal 80L
|
17 |
69% |
8% - 100% |
|
Belgian - Biscuit
|
17 |
42% |
20% - 100% |
|
German - CaraHell
|
17 |
69% |
26% - 100% |
|
Briess - Caramel Malt - 60L
|
16 |
78% |
20% - 100% |
|
American - Caramel / Crystal 120L
|
15 |
47% |
3% - 100% |
|
Rye
|
15 |
59% |
14% - 100% |
|
German - CaraFoam
|
14 |
36% |
20% - 100% |
|
German - CaraMunich I
|
14 |
63% |
22% - 100% |
|
American - Pilsner
|
12 |
51% |
12% - 100% |
|
German - CaraRed
|
12 |
75% |
20% - 100% |
|
German - Melanoidin
|
10 |
26% |
7% - 67% |
|
United Kingdom - Crystal 60L
|
10 |
65% |
22% - 100% |
|
German - Vienna
|
9 |
45% |
14% - 75% |
|
United Kingdom - Crystal 50L
|
9 |
65% |
33% - 100% |
|
American - Pale 6-Row
|
8 |
58% |
34% - 100% |
|
Belgian - CaraVienne
|
8 |
50% |
15% - 100% |
|
Munich Dark 20L
|
8 |
48% |
13% - 100% |
|
German - CaraMunich III
|
8 |
43% |
17% - 100% |
|
United Kingdom - Cara Malt
|
8 |
42% |
11% - 100% |
|
United Kingdom - Golden Promise
|
8 |
64% |
15% - 100% |
|
Munich
|
7 |
55% |
20% - 100% |
|
New Zealand - Medium Crystal Malt
|
7 |
68% |
31% - 100% |
|
Briess - Caramel Malt - 40L
|
7 |
67% |
33% - 100% |
|
Flaked Corn
|
6 |
49% |
20% - 100% |
|
Flaked Wheat
|
6 |
43% |
33% - 50% |
|
Belgian - Caramel Pils
|
6 |
64% |
29% - 100% |
|
German - Acidulated Malt
|
6 |
22% |
5% - 50% |
|
German - CaraAmber
|
6 |
60% |
48% - 100% |
|
German - Wheat Malt
|
6 |
58% |
33% - 100% |
|
United Kingdom - Crystal 15L
|
6 |
65% |
28% - 100% |
|
United Kingdom - Golden Naked Oats
|
6 |
39% |
15% - 100% |
|
United Kingdom - Crystal 55L
|
6 |
52% |
33% - 100% |
|
Simpsons - CaraMalt
|
6 |
63% |
20% - 100% |
|
Gambrinus - Honey Malt
|
6 |
59% |
33% - 100% |
|
Flaked Barley
|
5 |
42% |
16% - 100% |
|
Aromatic Malt
|
5 |
57% |
8% - 100% |
|
American - CaraCrystal Wheat Malt
|
5 |
77% |
33% - 100% |
|
American - Caramel / Crystal 75L
|
5 |
83% |
33% - 100% |
|
Munich - 60L
|
5 |
49% |
25% - 75% |
|
American - Pale 2-Row - Toasted
|
5 |
65% |
25% - 100% |
|
German - CaraMunich II
|
5 |
49% |
13% - 100% |
|
United Kingdom - Crystal 30L
|
5 |
51% |
50% - 53% |
|
United Kingdom - Crystal 45L
|
5 |
62% |
10% - 100% |
|
United Kingdom - Malted Naked Oats
|
5 |
40% |
22% - 57% |
|
New Zealand - Light Crystal Malt
|
5 |
76% |
33% - 100% |
|
Munich Malt
|
5 |
31% |
21% - 50% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
5 |
39% |
17% - 62% |
|
Briess - Caramel Malt - 20L
|
5 |
73% |
53% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
28% |
5% - 40% |
|
Aromatic
|
4 |
34% |
25% - 43% |
|
Cara 20L
|
4 |
60% |
33% - 100% |
|
BE - Pale Ale
|
4 |
76% |
25% - 100% |
|
German - Pilsner
|
4 |
42% |
25% - 50% |
|
United Kingdom - Carastan (30/37)
|
4 |
66% |
14% - 100% |
|
United Kingdom - Dark Crystal 80L
|
4 |
36% |
4% - 50% |
|
United Kingdom - Wheat
|
4 |
34% |
22% - 50% |
|
Finland - Crystal Malt 50
|
4 |
56% |
13% - 100% |
|
Toffee Malt
|
4 |
76% |
50% - 100% |
|
Briess - Caramel Malt - 10L
|
4 |
45% |
14% - 100% |
|
Flaked Rice
|
3 |
32% |
20% - 40% |
|
Flaked Rye
|
3 |
49% |
25% - 97% |
|
Rolled Oats
|
3 |
50% |
17% - 100% |
|
Torrified Wheat
|
3 |
34% |
22% - 50% |
|
American - Caramel / Crystal 90L
|
3 |
69% |
25% - 100% |
|
American - Roasted Barley
|
3 |
16% |
11% - 25% |
|
American - Special Roast
|
3 |
56% |
33% - 100% |
|
Belgian - CaraMunich
|
3 |
25% |
4% - 36% |
|
German - Pale Ale
|
3 |
41% |
20% - 70% |
|
United Kingdom - Carastan Light (15L)
|
3 |
39% |
17% - 50% |
|
American - Buckwheat Malt - Gluten Free
|
3 |
56% |
33% - 100% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
3 |
44% |
17% - 67% |
|
Finland - Pale Ale Malt
|
3 |
50% |
20% - 88% |
|
New Zealand - Supernova Malt
|
3 |
86% |
57% - 100% |
|
Weyermann - Carahell
|
3 |
48% |
10% - 100% |
|
Briess - Victory Malt
|
3 |
36% |
25% - 50% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
80% |
40% - 100% |
|
Joe White - Wheat Malt
|
3 |
51% |
22% - 80% |
|
Weyermann - CaraRed
|
3 |
83% |
50% - 100% |
|
American - Chocolate
|
2 |
40% |
13% - 67% |
|
Smoked Malt
|
2 |
100% |
100% - 100% |
|
Special B
|
2 |
8% |
4% - 13% |
|
Belgian - Wheat
|
2 |
19% |
8% - 30% |
|
German - Dark Wheat
|
2 |
20% |
7% - 33% |
|
United Kingdom - Crystal Rye
|
2 |
52% |
33% - 71% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
75% |
50% - 100% |
|
Finland - Crystal Malt 150
|
2 |
83% |
67% - 100% |
|
New Zealand - Aurora Malt
|
2 |
100% |
100% - 100% |
|
New Zealand - Vienna Malt
|
2 |
34% |
34% - 34% |
|
Pumpkin (canned)
|
2 |
94% |
88% - 100% |
|
German - CaraRye
|
2 |
63% |
25% - 100% |
|
Crisp Malting - Caramalt
|
2 |
75% |
50% - 100% |
|
Weyermann - Caramunich Type 2
|
2 |
55% |
10% - 100% |
|
Viking - Pale Ale Malt
|
2 |
100% |
100% - 100% |
|
Weyermann - Pale Ale
|
2 |
78% |
56% - 100% |
|
Bestmalz - BEST Chit Malt
|
2 |
75% |
50% - 100% |
|
Weyermann - Carapils
|
2 |
45% |
40% - 50% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
83% |
66% - 100% |
|
Crisp Malting - Amber
|
2 |
58% |
50% - 67% |
|
Crisp Malting - Pale Ale
|
2 |
42% |
33% - 50% |
|
Briess - Brewers Malt 2-Row
|
2 |
30% |
29% - 31% |
|
Briess - Caramel Malt - 80L
|
2 |
38% |
25% - 50% |
|
Briess - Carapils Copper Malt
|
2 |
33% |
33% - 33% |
|
Simpsons - Crystal Light
|
2 |
67% |
33% - 100% |
|
Joe White - Dark Crystal Malt
|
2 |
100% |
100% - 100% |
|
Weyermann - Munich Type II (Dark)
|
2 |
28% |
22% - 35% |
|
Proximity - Malted Oats
|
2 |
80% |
60% - 100% |
|
Gladfield - Golden Naked Oats
|
2 |
50% |
33% - 67% |
|
Gladfield - Rolled Oats (blm)
|
2 |
38% |
33% - 43% |
|
Muntons - Malted Wheat Flakes
|
2 |
50% |
50% - 50% |
