Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:184 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
After primary fermentation is done, add dryhops and dried hibiscus for 3-5 days.
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Last Updated: 2016-06-19 16:51 UTC
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NEW Water Requirements:
Colorado Baby Hibiscus Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Colorado Baby Hibiscus Pale Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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