White Mountains Brewing test batch Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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White Mountains Brewing test batch

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White Mountains Brewing Company
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 21st 2025
1.044
1.011
4.3%
9.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row - Toasted200 lb Pale 2-Row - Toasted 33 30 100%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 10 min 9.62 100%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Mountains Brewing test batch" American Pale Ale beer recipe by White Mountains Brewing Company. All Grain, ABV 4.33%, IBU 9.62, SRM 23.93, Fermentables: (Pale 2-Row - Toasted) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 21:20 UTC
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