|
American - Carapils (Dextrine Malt)
|
322 |
38% |
2% - 100% |
|
American - Caramel / Crystal 40L
|
299 |
64% |
7% - 100% |
|
American - Caramel / Crystal 10L
|
203 |
54% |
8% - 100% |
|
American - Caramel / Crystal 20L
|
195 |
61% |
9% - 100% |
|
Caramel / Crystal 60L
|
144 |
59% |
2% - 100% |
|
US - Pale 2-Row
|
124 |
55% |
17% - 100% |
|
Munich - Light 10L
|
113 |
42% |
5% - 100% |
|
Flaked Oats
|
110 |
42% |
4% - 100% |
|
Honey Malt
|
71 |
42% |
2% - 100% |
|
American - Vienna
|
66 |
41% |
11% - 100% |
|
American - Victory
|
63 |
46% |
9% - 100% |
|
American - Caramel / Crystal 15L
|
61 |
62% |
6% - 100% |
|
Briess - Carapils Malt
|
52 |
42% |
5% - 100% |
|
American - White Wheat
|
50 |
32% |
2% - 100% |
|
German - Carapils
|
46 |
50% |
8% - 100% |
|
Flaked Wheat
|
44 |
36% |
11% - 100% |
|
Briess - Caramel Malt - 40L
|
36 |
77% |
25% - 100% |
|
Belgian - Biscuit
|
33 |
36% |
14% - 100% |
|
American - Pale Ale
|
31 |
61% |
25% - 100% |
|
American - Caramel / Crystal 120L
|
30 |
37% |
6% - 100% |
|
American - Wheat
|
30 |
44% |
11% - 100% |
|
German - CaraFoam
|
29 |
32% |
11% - 100% |
|
American - Caramel / Crystal 30L
|
27 |
58% |
9% - 100% |
|
United Kingdom - Maris Otter Pale
|
27 |
57% |
9% - 100% |
|
American - Caramel / Crystal 80L
|
25 |
42% |
4% - 100% |
|
German - CaraMunich III
|
24 |
74% |
14% - 100% |
|
Weyermann - Carahell
|
24 |
25% |
9% - 100% |
|
Cara 20L
|
21 |
67% |
30% - 100% |
|
Munich Dark 20L
|
21 |
43% |
11% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
20 |
56% |
16% - 100% |
|
Belgian - Caramel Pils
|
19 |
59% |
3% - 100% |
|
German - Melanoidin
|
19 |
40% |
13% - 100% |
|
Aromatic Malt
|
18 |
60% |
4% - 100% |
|
United Kingdom - Cara Malt
|
18 |
45% |
5% - 100% |
|
Munich
|
18 |
50% |
14% - 100% |
|
Belgian - CaraMunich
|
17 |
55% |
13% - 100% |
|
German - CaraMunich I
|
17 |
60% |
13% - 100% |
|
United Kingdom - Golden Naked Oats
|
17 |
50% |
14% - 100% |
|
Munich - 60L
|
16 |
45% |
14% - 100% |
|
German - Acidulated Malt
|
16 |
18% |
3% - 50% |
|
German - CaraRed
|
15 |
63% |
10% - 100% |
|
United Kingdom - Carastan (30/37)
|
15 |
56% |
20% - 100% |
|
Rahr - Standard 2-Row
|
15 |
36% |
20% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
14 |
50% |
33% - 86% |
|
Rye
|
14 |
43% |
12% - 100% |
|
German - CaraHell
|
14 |
51% |
9% - 100% |
|
United Kingdom - Crystal 60L
|
14 |
63% |
17% - 100% |
|
Briess - Brewers Malt 2-Row
|
14 |
44% |
25% - 100% |
|
Torrified Wheat
|
13 |
39% |
4% - 100% |
|
German - Vienna
|
13 |
35% |
7% - 50% |
|
Briess - Caramel Malt - 120L
|
13 |
37% |
25% - 100% |
|
Special B
|
12 |
27% |
3% - 100% |
|
Briess - Caramel Malt - 20L
|
12 |
50% |
11% - 100% |
|
American - CaraCrystal Wheat Malt
|
10 |
53% |
19% - 100% |
|
American - Chocolate
|
10 |
22% |
1% - 100% |
|
American - Pilsner
|
10 |
43% |
23% - 90% |
|
United Kingdom - Crystal 45L
|
10 |
57% |
25% - 100% |
|
Briess - Caramel Malt - 10L
|
10 |
62% |
40% - 100% |
|
Flaked Barley
|
9 |
31% |
10% - 71% |
|
German - CaraMunich II
|
9 |
68% |
13% - 100% |
|
United Kingdom - Oat Malt
|
9 |
53% |
24% - 100% |
|
Munich Malt
|
9 |
33% |
5% - 65% |
|
Briess - Caramel Malt - 80L
|
9 |
43% |
20% - 50% |
|
Briess - Caramel Vienne 20L Malt
|
9 |
35% |
17% - 67% |
|
Rolled Oats
|
8 |
59% |
4% - 100% |
|
American - Midnight Wheat Malt
|
8 |
21% |
2% - 55% |
|
American - Pale 2-Row - Toasted
|
8 |
42% |
11% - 100% |
|
American - Red Wheat
|
8 |
28% |
3% - 57% |
|
American - Roasted Barley
|
8 |
27% |
3% - 100% |
|
United Kingdom - Golden Promise
|
8 |
60% |
25% - 100% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
8 |
71% |
36% - 100% |
|
Briess - Victory Malt
|
8 |
36% |
20% - 50% |
|
Briess - Caramel Malt - 60L
|
8 |
67% |
20% - 100% |
|
Gladfield - Rolled Oats (blm)
|
8 |
41% |
5% - 100% |
|
Belgian - CaraVienne
|
7 |
64% |
13% - 100% |
|
German - Carafa III
|
7 |
25% |
2% - 100% |
|
German - Wheat Malt
|
7 |
34% |
14% - 67% |
|
Crisp Malting - Torrefied Wheat
|
7 |
73% |
25% - 100% |
|
Gladfield - Harraways Flaked Wheat
|
7 |
26% |
10% - 37% |
|
Gladfield - Rolled Oats (harraway's)
|
7 |
44% |
20% - 100% |
|
American - CaraBrown
|
6 |
50% |
40% - 100% |
|
American - Caramel / Crystal 75L
|
6 |
43% |
20% - 100% |
|
American - Pale 6-Row
|
6 |
47% |
14% - 100% |
|
Canadian - Pale 2-Row
|
6 |
74% |
26% - 100% |
|
German - Caramel Pils
|
6 |
57% |
10% - 100% |
|
United Kingdom - Crystal 15L
|
6 |
83% |
50% - 100% |
|
United Kingdom - Malted Naked Oats
|
6 |
37% |
18% - 67% |
|
Gambrinus - Honey Malt
|
6 |
55% |
14% - 100% |
|
Weyermann - Carafoam
|
6 |
44% |
25% - 100% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
6 |
54% |
29% - 75% |
|
Briess - American Honey Malt
|
6 |
65% |
14% - 100% |
|
Flaked Rye
|
5 |
26% |
13% - 40% |
|
American - Caramel / Crystal 150L
|
5 |
68% |
33% - 100% |
|
Smoked Malt
|
5 |
50% |
15% - 100% |
|
Cara 45L
|
5 |
81% |
30% - 100% |
|
United Kingdom - Amber
|
5 |
45% |
33% - 50% |
|
United Kingdom - Crystal 30L
|
5 |
43% |
7% - 100% |
|
United Kingdom - Crystal 50L
|
5 |
70% |
50% - 100% |
|
Finland - Crystal Malt 100
|
5 |
71% |
38% - 100% |
|
New Zealand - Medium Crystal Malt
|
5 |
66% |
29% - 100% |
|
Crisp Malting - Caramalt
|
5 |
80% |
50% - 100% |
|
Bays Best Feed - American - Oats
|
5 |
41% |
7% - 83% |
|
1886 Malt House - Caramel 40
|
5 |
100% |
100% - 100% |
|
Crisp Malting - Caramalt 15L
|
5 |
90% |
50% - 100% |
|
Briess - Goldpils Vienna Malt
|
5 |
33% |
14% - 50% |
|
Briess - Organic Carapils Malt
|
5 |
52% |
5% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
5 |
47% |
33% - 100% |
|
Flaked Corn
|
4 |
20% |
13% - 33% |
|
Aromatic
|
4 |
52% |
33% - 100% |
|
German - Caramel Wheat
|
4 |
36% |
25% - 50% |
|
German - Pale Ale
|
4 |
66% |
50% - 80% |
|
German - Pilsner
|
4 |
37% |
21% - 50% |
|
United Kingdom - Carastan Light (15L)
|
4 |
68% |
33% - 100% |
|
United Kingdom - Pale 2-Row
|
4 |
67% |
40% - 100% |
|
Grapefruit
|
4 |
35% |
17% - 50% |
|
New Zealand - Light Crystal Malt
|
4 |
75% |
50% - 100% |
|
German - CaraRye
|
4 |
35% |
16% - 50% |
|
Simpsons - CaraMalt
|
4 |
88% |
50% - 100% |
|
Briess - Rye Malt
|
4 |
52% |
7% - 100% |
|
American - Black Malt
|
3 |
16% |
8% - 30% |
|
BE - Pale Ale
|
3 |
58% |
50% - 74% |
|
German - CaraAmber
|
3 |
67% |
33% - 100% |
|
German - Carafa II
|
3 |
16% |
2% - 25% |
|
German - Chocolate Wheat
|
3 |
43% |
14% - 100% |
|
German - Dark Wheat
|
3 |
19% |
11% - 25% |
|
United Kingdom - Black Patent
|
3 |
32% |
12% - 50% |
|
United Kingdom - Coffee Malt
|
3 |
19% |
17% - 23% |
|
United Kingdom - Crystal 70L
|
3 |
100% |
100% - 100% |
|
United Kingdom - Pale Chocolate
|
3 |
16% |
8% - 20% |
|
Weyermann - Munich Type I
|
3 |
34% |
18% - 50% |
|
Simpsons - Crystal Medium
|
3 |
44% |
14% - 100% |
|
Weyermann - Caramunich Type 1
|
3 |
44% |
17% - 100% |
|
Briess - Blonde RoastOat Malt
|
3 |
41% |
25% - 56% |
|
Gladfield - Harraway's Rolled Oats
|
3 |
36% |
25% - 50% |
|
Proximity - Malted Oats
|
3 |
45% |
24% - 60% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
61% |
50% - 67% |
|
Gladfield - Golden Naked Oats
|
3 |
61% |
33% - 100% |
|
Muntons - Malted Wheat Flakes
|
3 |
48% |
33% - 62% |
|
Flaked Rice
|
2 |
25% |
20% - 30% |
|
American - Blackprinz
|
2 |
60% |
20% - 100% |
|
American - Dark Chocolate
|
2 |
61% |
21% - 100% |
|
Unmalted Wheat
|
2 |
32% |
30% - 33% |
|
German - CaraBohemian
|
2 |
43% |
30% - 56% |
|
United Kingdom - Crystal Rye
|
2 |
63% |
25% - 100% |
|
United Kingdom - Dextrine Malt
|
2 |
41% |
40% - 43% |
|
United Kingdom - Dark Crystal 80L
|
2 |
54% |
8% - 100% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
29% |
20% - 39% |
|
United Kingdom - Roasted Barley
|
2 |
9% |
9% - 9% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
28% |
6% - 50% |
|
American - Light Roasted Millet Malt - Gluten Free
|
2 |
35% |
20% - 50% |
|
American - Medium Roasted Millet Malt - Gluten Free
|
2 |
37% |
23% - 50% |
|
Finland - Crystal Malt 50
|
2 |
17% |
12% - 22% |
|
Finland - Wheat Malt
|
2 |
30% |
10% - 50% |
|
Brown Malt
|
2 |
55% |
10% - 100% |
|
New Zealand - Vienna Malt
|
2 |
45% |
33% - 57% |
|
BSG - Flaked White Wheat
|
2 |
63% |
25% - 100% |
|
Ireks - Vienna
|
2 |
34% |
33% - 34% |
|
Simpsons - Golden Naked Oats
|
2 |
45% |
40% - 50% |
|
Bairds - Maris Otter Pale Ale
|
2 |
47% |
33% - 60% |
|
Weyermann - Pilsner
|
2 |
37% |
33% - 40% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
41% |
25% - 57% |
|
Great Western - White Wheat
|
2 |
29% |
25% - 33% |
|
Simpsons - Crystal T50
|
2 |
60% |
20% - 100% |
|
Crisp Malting - Finest Maris Otter
|
2 |
31% |
29% - 33% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
50% |
50% - 50% |
|
Briess - Caramel Malt - 90L
|
2 |
60% |
20% - 100% |
|
Briess - Midnight Wheat Malt
|
2 |
55% |
55% - 55% |
|
Briess - Pilsen Malt 2-Row
|
2 |
71% |
43% - 100% |
|
Briess - White Wheat Malt
|
2 |
42% |
33% - 50% |
|
Joe White - Light Crystal Malt
|
2 |
50% |
50% - 50% |
|
Joe White - Medium Crystal
|
2 |
70% |
40% - 100% |
|
Malteurop - 2 Row
|
2 |
35% |
20% - 50% |
|
OiO - flaked wheat
|
2 |
23% |
20% - 25% |
|
Great Western - Crystal 15 Malt
|
2 |
67% |
33% - 100% |
|
LINC Malt - Monica Oats
|
2 |
50% |
50% - 50% |
|
Sugar Creek Malt - Oats
|
2 |
27% |
20% - 33% |
