|
American - Caramel / Crystal 40L
|
160 |
65% |
2% - 100% |
|
American - Carapils (Dextrine Malt)
|
124 |
39% |
6% - 100% |
|
Caramel / Crystal 60L
|
120 |
51% |
6% - 100% |
|
American - Caramel / Crystal 20L
|
90 |
56% |
11% - 100% |
|
Munich - Light 10L
|
79 |
48% |
9% - 100% |
|
US - Pale 2-Row
|
78 |
51% |
15% - 100% |
|
American - Caramel / Crystal 10L
|
76 |
64% |
17% - 100% |
|
American - Caramel / Crystal 15L
|
44 |
56% |
13% - 100% |
|
American - Victory
|
43 |
37% |
4% - 100% |
|
German - CaraFoam
|
27 |
26% |
3% - 67% |
|
American - Pale Ale
|
26 |
70% |
23% - 100% |
|
American - Caramel / Crystal 80L
|
24 |
45% |
10% - 100% |
|
American - Vienna
|
24 |
43% |
17% - 100% |
|
German - Melanoidin
|
24 |
28% |
17% - 100% |
|
American - Caramel / Crystal 120L
|
23 |
36% |
2% - 100% |
|
American - Caramel / Crystal 30L
|
21 |
55% |
10% - 100% |
|
Rye
|
21 |
38% |
11% - 100% |
|
German - Carapils
|
21 |
40% |
11% - 100% |
|
United Kingdom - Crystal 60L
|
20 |
53% |
14% - 100% |
|
United Kingdom - Maris Otter Pale
|
20 |
61% |
6% - 100% |
|
Honey Malt
|
18 |
45% |
9% - 100% |
|
American - Chocolate
|
17 |
33% |
1% - 100% |
|
American - White Wheat
|
17 |
46% |
11% - 100% |
|
Belgian - Biscuit
|
17 |
41% |
11% - 100% |
|
Flaked Rye
|
14 |
41% |
6% - 100% |
|
Flaked Wheat
|
14 |
47% |
12% - 100% |
|
Flaked Oats
|
13 |
39% |
8% - 100% |
|
Belgian - Caramel Pils
|
12 |
57% |
14% - 100% |
|
American - Roasted Barley
|
10 |
19% |
5% - 27% |
|
Munich Dark 20L
|
10 |
43% |
17% - 80% |
|
United Kingdom - Cara Malt
|
10 |
69% |
12% - 100% |
|
Briess - Carapils Malt
|
10 |
40% |
13% - 100% |
|
Aromatic Malt
|
9 |
46% |
15% - 100% |
|
American - Special Roast
|
9 |
21% |
11% - 33% |
|
Cara 20L
|
9 |
55% |
3% - 100% |
|
Special B
|
9 |
27% |
3% - 50% |
|
German - Carafa II
|
9 |
31% |
11% - 50% |
|
United Kingdom - Crystal 45L
|
9 |
38% |
8% - 100% |
|
German - Carafa III
|
8 |
28% |
10% - 50% |
|
German - CaraMunich II
|
8 |
36% |
13% - 100% |
|
German - CaraRed
|
8 |
57% |
25% - 100% |
|
United Kingdom - Crystal 50L
|
8 |
45% |
25% - 100% |
|
Munich
|
8 |
37% |
19% - 58% |
|
Flaked Barley
|
7 |
49% |
3% - 100% |
|
American - CaraCrystal Wheat Malt
|
7 |
43% |
20% - 67% |
|
American - Midnight Wheat Malt
|
7 |
43% |
9% - 100% |
|
American - Pale 2-Row - Toasted
|
7 |
40% |
29% - 67% |
|
American - Wheat
|
7 |
35% |
8% - 50% |
|
German - CaraMunich III
|
7 |
78% |
33% - 100% |
|
German - Vienna
|
7 |
45% |
7% - 100% |
|
Briess - Caramel Malt - 40L
|
7 |
72% |
20% - 100% |
|
American - Black Malt
|
6 |
20% |
4% - 50% |
|
Belgian - CaraMunich
|
6 |
49% |
25% - 100% |
|
German - Acidulated Malt
|
6 |
31% |
9% - 89% |
|
German - CaraHell
|
6 |
51% |
25% - 100% |
|
German - CaraMunich I
|
6 |
50% |
24% - 100% |
|
United Kingdom - Carastan (30/37)
|
6 |
59% |
17% - 100% |
|
United Kingdom - Crystal 70L
|
6 |
45% |
16% - 100% |
|
American - Caramel / Crystal 75L
|
5 |
64% |
25% - 100% |
|
Munich - 60L
|
5 |
28% |
20% - 45% |
|
American - Pilsner
|
5 |
47% |
29% - 83% |
|
Belgian - CaraVienne
|
5 |
38% |
18% - 50% |
|
German - De-Husked Caraf III
|
5 |
30% |
11% - 50% |
|
United Kingdom - Pale Chocolate
|
5 |
12% |
3% - 18% |
|
United Kingdom - Wheat
|
5 |
41% |
23% - 100% |
|
Rolled Oats
|
4 |
31% |
15% - 50% |
|
American - CaraBrown
|
4 |
66% |
22% - 100% |
|
Aromatic
|
4 |
34% |
24% - 50% |
|
United Kingdom - Amber
|
4 |
27% |
6% - 50% |
|
United Kingdom - Black Patent
|
4 |
17% |
3% - 33% |
|
United Kingdom - Chocolate
|
4 |
13% |
2% - 25% |
|
United Kingdom - Crystal 15L
|
4 |
74% |
20% - 100% |
|
United Kingdom - Dark Crystal 80L
|
4 |
44% |
10% - 100% |
|
United Kingdom - Golden Promise
|
4 |
50% |
27% - 75% |
|
United Kingdom - Roasted Barley
|
4 |
28% |
17% - 33% |
|
Torrified Wheat
|
3 |
13% |
11% - 15% |
|
American - Caramel / Crystal 90L
|
3 |
54% |
29% - 100% |
|
American - Caramel / Crystal 150L
|
3 |
33% |
20% - 50% |
|
American - Pale 6-Row
|
3 |
44% |
33% - 50% |
|
Cara 45L
|
3 |
56% |
33% - 100% |
|
Canadian - Pale 2-Row
|
3 |
69% |
41% - 100% |
|
German - Abbey Malt
|
3 |
29% |
20% - 42% |
|
German - CaraAmber
|
3 |
39% |
20% - 62% |
|
German - Caramel Pils
|
3 |
16% |
13% - 18% |
|
German - Caramel Wheat
|
3 |
30% |
7% - 50% |
|
German - Dark Wheat
|
3 |
18% |
13% - 20% |
|
German - Rye
|
3 |
33% |
7% - 74% |
|
German - Wheat Malt
|
3 |
52% |
33% - 71% |
|
United Kingdom - Crystal 30L
|
3 |
50% |
50% - 50% |
|
United Kingdom - Crystal Rye
|
3 |
67% |
33% - 100% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
48% |
10% - 100% |
|
United Kingdom - Pale 2-Row
|
3 |
39% |
33% - 50% |
|
Simpsons - Golden Naked Oats
|
3 |
69% |
50% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
71% |
14% - 100% |
|
Briess - Caramel Malt - 120L
|
3 |
53% |
25% - 100% |
|
American - Black Barley
|
2 |
50% |
50% - 50% |
|
American - Blackprinz
|
2 |
15% |
11% - 20% |
|
American - Dark Chocolate
|
2 |
22% |
19% - 25% |
|
American - Red Wheat
|
2 |
26% |
2% - 50% |
|
Smoked Malt
|
2 |
75% |
50% - 100% |
|
Belgian - De-Bittered Black
|
2 |
17% |
14% - 20% |
|
German - CaraBohemian
|
2 |
29% |
25% - 33% |
|
German - De-Husked Caraf II
|
2 |
41% |
15% - 67% |
|
German - Pale Ale
|
2 |
100% |
100% - 100% |
|
United Kingdom - Golden Naked Oats
|
2 |
75% |
50% - 100% |
|
United Kingdom - Malted Naked Oats
|
2 |
40% |
30% - 50% |
|
American - Light Roasted Millet Malt - Gluten Free
|
2 |
37% |
27% - 46% |
|
Viking - Pale Ale Malt
|
2 |
100% |
100% - 100% |
|
Simpsons - CaraMalt
|
2 |
54% |
50% - 57% |
|
Weyermann - Carapils
|
2 |
56% |
50% - 62% |
|
Grouse Malt House - Goldfinch Millet Malt
|
2 |
29% |
27% - 31% |
|
Avangard - Vienna
|
2 |
42% |
33% - 50% |
|
Crisp Malting - Torrefied Wheat
|
2 |
43% |
37% - 50% |
|
Briess - Caramel Malt - 10L
|
2 |
75% |
50% - 100% |
|
Simpsons - Crystal Light
|
2 |
55% |
50% - 60% |
|
Gladfield - Harraways Flaked Wheat
|
2 |
71% |
43% - 100% |
|
Gladfield - Rolled Oats (blm)
|
2 |
39% |
29% - 50% |
