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GF - Dad's Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://www.facebook.com/groundbreakerbrewing/photos/a.231504813555342.53690.217590298280127/1784108501628291/?type=3&theater

Created: Monday February 5th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (rager):

42.9

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Millet Malt - Gluten Free12 lb Pale Millet Malt - Gluten Free	30	1.5	62.9%
1.50 lb	American - Munich Millet Malt - Gluten Free1.5 lb Munich Millet Malt - Gluten Free	25	7	7.9%
0.75 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	3.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.2%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	1.3%
0.33 lb	Candi Syrup - Belgian Candi Syrup - D-900.33 lb Belgian Candi Syrup - D-90	32	90	1.7%
1 lb	American - Roasted Caramillet Malt1 lb American - Roasted Caramillet Malt	28	30	5.2%
0.75 lb	American - James Brown Rice0.75 lb American - James Brown Rice	20	22	3.9%
0.25 lb	American - Chocolate Millet Malt	20	200	1.3%
0.50 lb	American - Crystal Rice Malt0.5 lb American - Crystal Rice Malt	20	16	2.6%
0.75 lb	American - Biscuit Rice Malt0.75 lb American - Biscuit Rice Malt	20	5	3.9%
19.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 ml	CO2 Extract2 ml CO2 Extract Hops	Extract	60	Boil	60 min	16.67	2.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.93	16.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.18	16.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	20 min	3.5	16.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	20 min	4.99	16.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	20 min	4.29	16.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	20 min	6.34	16.3%
3.07 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	CO2 Extract (Extract) 2 g CO2 Extract (Extract) Hops	16.67	2.3%
1 oz	Cascade (Pellet)	6.43	32.6%
1 oz	Centennial (Pellet)	9.17	32.6%
0.50 oz	Amarillo (Pellet)	4.29	16.3%
0.50 oz	Simcoe (Pellet)	6.34	16.3%
3.07 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

28378031-10105659071911463-4036578306824726845-n-5508.jpg

31165503-1784108508294957-5596922091308843008-n-6141.jpg

29513180-10105726990696673-6553310597403416629-n-6142.jpg

Last Updated and Sharing

4,273

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-06 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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