Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.16 |
20.4% |
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
45 min |
4.49 |
8.2% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
3.53 |
10.2% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
2.95 |
10.2% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
1.91 |
10.2% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
40.8% |
|
2.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Noti Brown Ale" American Amber Ale beer recipe by http://wiki.homebrewersassociation.org/NotiBrownAl. All Grain, ABV 6.38%, IBU 41.04, SRM 24.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Columbus, Willamette, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-27 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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