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IPA Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday November 27th 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

108.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	American - Pale 2-Row9.4 lb Pale 2-Row	37	1.8	85%
1.10 lb	American - Munich - Light 10L1.1 lb Munich - Light 10L	33	10	9.9%
0.28 lb	American - Caramel / Crystal 60L0.28 lb Caramel / Crystal 60L	34	60	2.5%
0.28 lb	Belgian - CaraVienne0.28 lb CaraVienne	34	20	2.5%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Centennial0.78 oz Centennial Hops	Pellet	10.8	Boil	45 min	26.19	10.3%
0.78 oz	Summit0.78 oz Summit Hops	Pellet	16.4	Boil	45 min	39.76	10.3%
0.52 oz	Mosaic0.52 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.98	6.9%
0.52 oz	Cascade0.52 oz Cascade Hops	Pellet	6.9	Boil	10 min	4.41	6.9%
0.52 oz	Mosaic0.52 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.39	6.9%
0.52 oz	Centennial0.52 oz Centennial Hops	Pellet	10.8	Boil	5 min	3.79	6.9%
0.52 oz	Centennial0.52 oz Centennial Hops	Pellet	10.8	Whirlpool at 180 °F	0 min	7.65	6.9%
0.52 oz	Mosaic0.52 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	8.85	6.9%
0.26 oz	Warrior0.26 oz Warrior Hops	Pellet	16	Whirlpool at 180 °F	0 min	5.67	3.4%
1.04 oz	Centennial1.04 oz Centennial Hops	Pellet	10.8	Dry Hop	7 days		13.8%
0.52 oz	Galaxy0.52 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		6.9%
1.04 oz	Mosaic1.04 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.8%
7.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.86 oz	Centennial (Pellet)	37.63	37.9%
0.78 oz	Summit (Pellet)	39.76	10.3%
2.60 oz	Mosaic (Pellet)	21.22	34.5%
0.52 oz	Cascade (Pellet)	4.41	6.9%
0.26 oz	Warrior (Pellet)	5.67	3.4%
0.52 oz	Galaxy (Pellet)		6.9%
7.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Mash in	Infusion	--	150 °F	60 min
15 qt	Mash Out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	--
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-03-05 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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