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Elder Statesman

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landlord lookalike + elderflowers
Rating:

3.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Saturday July 2nd 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

52.3

SRM (morey):

10.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	United Kingdom - Pale 2-Row4300 g Pale 2-Row	38	2.5	98.4%
70 g	United Kingdom - Black Patent70 g Black Patent	27	525	1.6%
4,370 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	90 min	18.49	33.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	90 min	20.54	33.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	13.23	33.3%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	18.49	33.3%
60 g	Styrian Goldings (Leaf/Whole)	33.77	66.6%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Batch	Sparge	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	elderflowers		Herb	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: brewing sugar in keg Amount: half teaspoon per pint

Target Water Profile

userwaterprofile-7279

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	5	7	11	30
tap water Edinburgh Scotland
Mash Chemistry and Brewing Water Calculator

Notes

Landlord with Elderflowers - lots

Yeast starter in 2 pints of water with spray malt for 27 hours

OG 1043
FG 1005

Into fermenter Sun 03/07/2016
Into bottles & barrel Sun 10/07/2016

Last Updated and Sharing

2,262

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-10 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Dougie Orr • 08/10/2018 at 10:43am

3 of 5

Landlod lookalike with lots of Elderflowers.
Very floral

Back then I never fined my beers, so quite cloudly.

Also slightly 'bitty' as filters did not trap all 'elderflower flotsom' before bottling

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