Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
18.49 |
33.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
20.54 |
33.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
13.23 |
33.3% |
|
90 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Batch |
Sparge |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
elderflowers
|
|
Herb |
Boil |
15 min. |
Priming
|
Method: brewing sugar in keg
Amount: half teaspoon per pint
|
Target Water Profile
userwaterprofile-7279
Notes
Landlord with Elderflowers - lots
Yeast starter in 2 pints of water with spray malt for 27 hours
OG 1043
FG 1005
Into fermenter Sun 03/07/2016
Into bottles & barrel Sun 10/07/2016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 10:44 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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