Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,062
American Pale Ale	765
American IPA	201
Blonde Ale	193
American Amber Ale	125
Specialty IPA: New England IPA	118
American Pale Ale	107
Double IPA	93
Specialty IPA: Red IPA	73
Cream Ale	65
American Wheat Beer	64
Specialty IPA: Black IPA	51
American Brown Ale	50
American Amber Ale	45
American Stout	43
Russian Imperial Stout	42
American Porter	39
Imperial IPA	39
English IPA	34
Imperial Stout	29
Sweet Stout	27
Fruit Beer	26
Irish Red Ale	26
Specialty IPA: Rye IPA	25
British Golden Ale	25
American Strong Ale	22
Berliner Weisse	21
American Stout	20
Dry Stout	16
Experimental Beer	14
Robust Porter	14
American Light Lager	14
Kentucky Common	13
Blonde Ale	12
Wheatwine	12
American Barleywine	12
Saison	11
Oatmeal Stout	11
Berliner Weisse	10
English Barleywine	10
Standard/Ordinary Bitter	10
California Common	9
Märzen	9
International Pale Lager	9
Oatmeal Stout	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
Strong Bitter	8
British Brown Ale	8
Best Bitter	8
Alternative Grain Beer	8
Irish Red Ale	7
Specialty IPA: White IPA	7
British Strong Ale	7
Winter Seasonal Beer	7
American Brown Ale	7
Specialty Smoked Beer	7
Australian Sparkling Ale	7
Irish Stout	7
Ordinary Bitter	6
Cream Ale	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Belgian Pale Ale	6
Baltic Porter	6
Foreign Extra Stout	6
Specialty Fruit Beer	6
Foreign Extra Stout	5
Special/Best/Premium Bitter	5
Belgian Blond Ale	5
Extra Special/Strong Bitter (ESB)	5
Mixed-Fermentation Sour Beer	5
English IPA	5
Wee Heavy	5
Brown Porter	4
English Porter	4
Classic Style Smoked Beer	4
American Lager	4
American Barleywine	4
Munich Helles	4
Spice, Herb, or Vegetable Beer	4
Classic American Pilsner	4
Roggenbier (German Rye Beer)	3
Gose	3
Saison	3
Clone Beer	3
Kölsch	3
German Pilsner (Pils)	3
Witbier	2
Holiday/Winter Special Spiced Beer	2
Witbier	2
Light American Lager	2
Fruit and Spice Beer	2
Baltic Porter	2
Mixed-Style Beer	2
Düsseldorf Altbier	2
Northern English Brown	2
Weissbier	2
Alternative Sugar Beer	2
Kölsch	2
Belgian Pale Ale	2
Old Ale	2
California Common Beer	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Scottish Heavy	2
Mild	2
Autumn Seasonal Beer	2
Irish Extra Stout	2
Specialty Beer	2
German Leichtbier	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Scottish Light	1
Bière de Garde	1
North German Altbier	1
Lambic	1
Altbier	1
Braggot	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Straight (Unblended) Lambic	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Scottish Export	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Trappist Single	1
Oud Bruin	1

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