Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
11.56 |
5% |
|
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
27.27 |
25% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
2 min |
10.17 |
40% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
El Dorado (Pellet) 4.9999999885628 oz El Dorado (Pellet) Hops |
|
49 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
148 °F |
148 °F |
60 min |
|
|
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Star of the Show - El Dorado" American Pale Ale beer recipe by SCBH. All Grain, ABV 4.7%, IBU 49, SRM 3.99, Fermentables: (Pearl) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 15:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
