Big American Blonde Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Big American Blonde

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ben and Warren
Calories: 156 (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday November 20th 2020
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.054
1.009
5.9%
46.7
5.1
6.0
n/a
 
Brew Log History
20°CTemp
Target 20°C
1.005Gravity
OG: 1.052
Attenuation: 90.05%
6.2%ABV
Calories: 156.0 / 330ml
Carbs: 10.9 g / 330ml
8Days
Readings: 0

Nov 21, 2020 to Nov 29, 2020

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg US - Pale 2-Row8.7 kg Pale 2-Row 37 1.8 87%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 14 10%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 3%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 75 min 31.34 40%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 5.76 10%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 30 min 5.85 10%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 15 min 3.78 10%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Aroma at 100 °C 0 min 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.95 L Strike 70 °C 64 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
64.5 litres of brewday liquor needed
alkalinity needs to be reduced by approx 150ppm so:

60ml AMS solution in 65 litres reduces alkalinity by 168ppm
Mash Chemistry and Brewing Water Calculator
"Big American Blonde" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 5.9%, IBU 46.73, SRM 5.06, Fermentables: (Pale 2-Row, Cara Gold malt, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 08:46 UTC
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