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HBC 394

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday January 14th 2021

Wai-Iti Single Hop Pale Ale

by redbearbrew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

12.1

SRM (morey):

3.9

Mash pH

5.2

Cost $

9,862.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,500 g	Simpsons - Finest Pale Ale Golden Promise3500 g Finest Pale Ale Golden Promise	$ 630.00 / kg $ 2,205.00	37	2.4	79.5%
600 g	Flaked Oats600 g Flaked Oats	$ 780.00 / kg $ 468.00	33	2.2	13.6%
300 g	Simpsons - Dextrin Malt300 g Dextrin Malt	$ 630.00 / kg $ 189.00	31	1.1	6.8%
4,400 g / $ 2,862.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops	$ 43.00 / g $ 1,505.00	Lupulin Pellet	25	Whirlpool at 78 °C	15 min	12.08	35%
65 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)65 g Citra LupuLN2 (Cryo) Hops	$ 43.00 / g $ 2,795.00	Lupulin Pellet	25	Dry Hop	5 days		65%
100 g / $ 4,300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 43.00 / g $ 4,300.00	12.08	100%
100 g / $ 4,300.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	60 min
	Temperature	78 °C	78 °C	10 min
5 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
13.93 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

YEASTFLOW - Steamprunk

Amount:	1 Each	Cost:	$ 2,700.00 / each $ 2,700.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 2,700.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	300	100	300
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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