View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday January 9th 2020

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

46.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.15 kg	American - Pale 2-Row6.15 kg Pale 2-Row	37	1.8	75.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.3%
1 kg	German - CaraHell1 kg CaraHell	34	11	12.3%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort at 100 °C	60 min	13.12	5.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.57	23.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	15 min	20.04	23.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	4 days		23.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	4 days		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	13.12	5.9%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	13.57	47%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	20.04	47%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Strike	60 °C	66 °C	60 min
32 L	Sparge	70 °C	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
1 g	Magnesium Chloride	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1:1 ratio of Calcium Chloride and Gypsum at a rate 200mg/L (100mg of each per Liter)

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-09 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!