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Experimental Rye

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday February 14th 2020

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

60.2

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Vienna4.5 lb Vienna	37	4	36%
3.50 lb	American - Pale 2-Row3.5 lb American - Pale 2-Row	37	1.8	28%
2 lb	American - Rye2 lb Rye	38	3.5	16%
0.50 lb	American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L	34	40	4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	30 min	19.39	6.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	11.44	13.3%
28 g	Chinook (13 AA) / 0.62 Ounces28 g Chinook (13 AA) / 0.62 Ounces Hops	Pellet	13	Boil	10 min	14.87	13.3%
28 g	Simcoe (12.7 AA) / 13.04 Ounces	Pellet	12.7	Boil	10 min	14.53	13.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	3 days		13.3%
56 g	Chinook (13 AA) / 0.62 Ounces56 g Chinook (13 AA) / 0.62 Ounces Hops	Pellet	13	Dry Hop	3 days		26.7%
28 g	Simcoe (12.7 AA) / 13.04 Ounces	Pellet	12.7	Dry Hop	3 days		13.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	19.39	6.7%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	11.44	26.6%
84 g	Chinook (13 AA) / 0.62 Ounces (Pellet)	14.87	40%
56 g	Simcoe (12.7 AA) / 13.04 Ounces (Pellet)	14.53	26.6%
210 g / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Experimental Rye

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