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Free browniewine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.140

Final Gravity:

1.035

ABV (standard):

13.7%

IBU (tinseth):

43.7

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	46%
19.50 lb	United Kingdom - Maris Otter Pale19.5 lb Maris Otter Pale	38	3.75	34.5%
3 lb	Crisp Malting - Brown Malt3 lb Brown Malt	32.7	65	5.3%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	8.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	1.8%
2 lb	Belgian - Chocolate2 lb Chocolate	30	340	3.5%
56.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	14.4	Boil	60 min	43.74	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		43.74	100%
2 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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