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Oenotriple

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)

Created: Thursday December 10th 2020

Original Gravity:

1.015

Final Gravity:

1.004

ABV (standard):

1.5%

IBU (tinseth):

0.0

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Dingemans - Belgian Pilsner Malt1.36 kg Belgian Pilsner Malt	37	1.6	50%
0.68 kg	Castle Malting - Chateau Oat Malt0.68 kg Chateau Oat Malt	36.1	2.4	25%
0.68 kg	Weyermann - Pale Wheat0.68 kg Pale Wheat	36	2	25%
2.72 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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