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While IPA

Name: While IPA
Cook time: 70 min
Total time: 70 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 7.56 kg Pilsner; 9.33 kg BEST Wheat Malt; 0.44 kg Flaked Oats; 0.56 kg Maltodextrin; 30 g Amarillo Hops; 44 g Mandarina Bavaria Hops; 160 g Citra Hops; 55.55 g Galaxy Hops; 44.44 g Amarillo Hops

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Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday April 10th 2024

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

52.9

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.56 kg	Weyermann - Pilsner7.56 kg Pilsner	36	1.5	42.3%
9.33 kg	Bestmalz - BEST Wheat Malt9.33 kg BEST Wheat Malt	37.7	2.2	52.2%
0.44 kg	Flaked Oats0.44 kg Flaked Oats - (late mash tun addition)	33	2.2	2.5%
0.56 kg	Maltodextrin0.56 kg Maltodextrin	39	0	3.1%
17.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Boil	60 min	11.21	9%
44 g	Mandarina Bavaria44 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	30 min	10.33	13.2%
160 g	Citra160 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	15 min	31.38	47.9%
55.55 g	Galaxy55.55 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		16.6%
44.44 g	Amarillo44.44 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	7 days		13.3%
333.99 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
17.78 g	Yeast Nutrient	Other	Boil	10 min.
4.44 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
13.33 g	Gypsum	Water Agt	Mash	1 hr.
4.44 g	Salt	Water Agt	Mash	1 hr.
133.33 g	cascara N/T/M	Water Agt	Boil	20 min.
1.11 g	Uchuva	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1,20 bar Temp: 10 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	20	75	100	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-23 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
74.44 g	Amarillo (Leaf/Whole) 74.44 g Amarillo (Leaf/Whole) Hops	11.21	22.3%
44 g	Mandarina Bavaria (Leaf/Whole)	10.33	13.2%
160 g	Citra (Leaf/Whole) 160 g Citra (Leaf/Whole) Hops	31.38	47.9%
55.55 g	Galaxy (Leaf/Whole) 55.55 g Galaxy (Leaf/Whole) Hops		16.6%
333.99 g / $ 0.00