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PB imp stout 4/23

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)

Created: Friday April 21st 2023

Original Gravity:

1.125

Final Gravity:

1.031

ABV (standard):

12.3%

IBU (tinseth):

46.5

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - Premium 2-Row13 lb Premium 2-Row	37	2	52.5%
4.50 lb	Munich Dark 20L4.5 lb Munich Dark 20L	34	20	18.2%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	6.1%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	6.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3%
2 lb	German - Carafa I2 lb Carafa I	32	340	8.1%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	3%
0.75 lb	Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt	33	420	3%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Lupulin Pellet	14	Boil	60 min	25.54	50%
0.75 oz	Charles Faram - Nelson Sauvin0.75 oz Nelson Sauvin Hops	Lupulin Pellet	11.5	Boil	60 min	20.98	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Lupulin Pellet)	25.54	50%
0.75 oz	Charles Faram - Nelson Sauvin (Lupulin Pellet)	20.98	50%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Vanilla extract	Flavor	Kegging	0 min.
1 lb	dried peanut butter	Water Agt	Boil	10 min.
2 oz	pb extract	Water Agt	Kegging	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

replaced 1.5 lb of carafa II w 2 lb carafa 1 mostly just a color difference
added in 3/4 choc malt to make up difference in color

and replaced belgian special B with care pils

OG 1.118

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2023-05-08 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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