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hazy ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday December 31st 2022

PilPalsion

by Drew Beechum

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 48

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

48.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	53.3%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	6.7%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	13.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	11	Boil	60 min	31.8	14.3%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	9.3	Boil	5 min	5.36	14.3%
0.50 oz	Artisan - Galaxy0.5 oz Galaxy Hops	Pellet	14	Boil	5 min	8.07	14.3%
0.50 oz	Barth-Haas - Amarillo0.5 oz Amarillo Hops	Pellet	9.3	Boil	1 min	1.16	14.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14	Boil	1 min	1.75	14.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		14.3%
0.50 oz	47 Hops - Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	31.8	14.3%
1 oz	Artisan - Amarillo (Pellet)	6.52	28.6%
1 oz	Artisan - Galaxy (Pellet)	9.82	28.6%
0.50 oz	Galaxy (Pellet)		14.3%
0.50 oz	47 Hops - Amarillo (Pellet)		14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Lactose		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.64 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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