A.P.A. eg1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

A.P.A. eg1

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17.67 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fanthomas
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 17th 2019
Similar Recipes

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.059
1.013
6.1%
30.3
6.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg Bairds - Crystal Malt 1500.25 kg Crystal Malt 150 34 57 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 21.66 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 8.6 10%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 0 min 15%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 10%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 6 days 17.5%
70 g Summit70 g Summit Hops Pellet 18.5 Dry Hop 3 days 35%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
ZX39X6X
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
"A.P.A. eg1" American Pale Ale beer recipe by Fanthomas. All Grain, ABV 6.05%, IBU 30.26, SRM 6.91, Fermentables: (Pale Ale, Crystal Malt 150) Hops: (Centennial, Summit) Other: (Gypsum, Table Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 10:06 UTC
NEW Water Requirements:
A.P.A. eg1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A.P.A. eg1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information