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Fractal APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday January 31st 2020

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.5

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 kg	American - Pale Ale12.8 kg Pale Ale	37	3.5	97.3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	1.5%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	1.1%
13.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Nugget37 g Nugget Hops	Pellet	12.5	Boil	60 min	23.2	18.8%
35 g	Cascade35 g Cascade Hops	Pellet	5	Boil	15 min	4.36	17.8%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	5 min	4.95	22.8%
40 g	Citra40 g Citra Hops	Pellet	16	Dry Hop	7 days		20.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		20.3%
197 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37 g	Nugget (Pellet) 37 g Nugget (Pellet) Hops	23.2	18.8%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	4.36	17.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	4.95	22.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		20.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		20.3%
197 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.42 L	Infusion	73 °C	67 °C	90 min
37.15 L	Fly Sparge	78 °C	74 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
5.47 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	60	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-09-03 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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