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Dopplebock V1

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

19.7

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Bestmalz - BEST Munich100 lb BEST Munich	37	6.3	96.2%
1 lb	German - Carafa II1 lb Carafa II	32	425	1%
3 lb	Bestmalz - BEST Melanoidin3 lb BEST Melanoidin	34.5	27	2.9%
104 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.38	50%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	8.27	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Mittelfruh (Pellet)	11.38	50%
8 oz	Tettnanger (Pellet)	8.27	50%
16 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 985 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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