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Schwarteper

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.37 liters
Post Boil Size: 19.48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday September 30th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (rager):

29.8

SRM (morey):

31.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	57.1%
1.60 kg	Bestmalz - BEST Munich Dark 1.6 kg BEST Munich Dark	36.23	11	30.5%
300 g	Weyermann - Caramunich Type 3300 g Caramunich Type 3	34	57	5.7%
300 g	German - Carafa II300 g Carafa II	32	425	5.7%
50 g	Crisp Malting - Black50 g Black	34.5	600	1%
5,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.90 g	Nugget3.9 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	13.1	First Wort	90 min	9.15	6.7%
9.10 g	Nugget9.1 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	13.1	Boil at 100 °C	90 min	19.41	15.7%
15 g	Perle15 g Perle Hops		Pellet	7.4	Boil	1 min	0.57	25.9%
15 g	Saaz15 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	4.1	Boil	1 min	0.31	25.9%
15 g	Spalter Select (Germany)15 g Spalter Select (Germany) Hops		Pellet	5.3	Boil	1 min	0.41	25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops	$ 0.00 / g $ 0.00	28.56	22.4%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops		0.57	25.9%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	0.31	25.9%
15 g	Spalter Select (Germany) (Pellet)		0.41	25.9%
58 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2022-11-26 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schwarteper

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