Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0619艾草APA	American Pale Ale	20 Litres	11.72	2.298	5.02	40.08	6.56 °L	297	0
Author: JamesLin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 1:52 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.02	4.88	25.72	12.01 °L	297	0
Author: Blake Thornburg Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:29 AM Notes:
Scottish Heavy	Scottish Heavy 70/-	28 Litres	1.038	1.012	3.39	13.44	11.88 °L	297	0
Author: Xibier Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 10/10/2023 5:16 PM Notes:
CAT Beer	American Pale Ale	20.8 Litres	1.053	1.01	5.63	48.95	8.94 °L	297	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:40 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.18	0	47.17 °L	297	0
Author: BeerMe510 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:00 PM Notes:
Norbi Stout	Dry Stout	30 Litres	1.047	1.013	4.51	46.51	33.91 °L	297	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:44 PM Notes:
MS Clone From S1	Robust Porter	5.5 Gallons	1.062	1.015	6.06	22.04	28.13 °L	297	0
Author: rachmarbracken@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/20/2022 5:02 AM Notes:
Awesome Recipe	Scottish Light 60/-	20.8 Litres	1.069	1.019	6.63	24.36	15.55 °L	297	0
Author: Ouzo Hurmuzo Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:46 PM Notes:
Hearty Stout	Foreign Extra Stout	3 Gallons	1.078	1.021	7.44	34.01	50 °L	297	0
Author: kgschneider Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/1/2022 11:21 PM Notes: Modified from Beerwreckdus Oatmeal Stout (NHC 2018 Gold in its category).
Galazy Pale	American Pale Ale	22 Litres	1.06	1.012	6.32	16.2	6.18 °L	297	0
Author: Sykgr Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 11:31 AM Notes: Water adjustment = 5 gr gypsum 50g galaxy hop stand post-boil Ferment at 20 deg.C Dry Hops: 100 g High Krausen après 24h (galaxy) Increase temp from 20-22 day 4 and drop trub. Cool to 16 degrees day 8, 100g dry hop day 9 (once cooled), dropped to 4 degC day 10, dropped trub day 11, dropped to 2 deg. C and racked off day 13.
Awesome Recipe	Brown Porter	11 Gallons	1.053	1.013	5.13	38.41	30.19 °L	297	2
Author: Craftymead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:58 PM Notes:
Hazy Ipa	Oatmeal Stout	85 Litres	1.058	1.016	5.48	15.98	34.35 °L	297	0
Author: coco`s diori Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 12:07 PM Notes:
First Sweet Milk Stout	Sweet Stout	44 Litres	1.06	1.017	5.7	21.55	39.03 °L	297	0
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 7:28 PM Notes: Grain Bill Hugh Baird DR57120 Fawcetts Pale Chocolate DR57457 Weyermann Carafa Special III DR57454 Hops Fuggle US Pellet HB58025 Yeast - Slurry from Fullers London Pride Batch.
Fall Amber Ale	American Brown Ale	19 Litres	1.061	1.014	6.09	32.79	12.46 °L	297	0
Author: Leesoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:19 AM Notes:
Espresso Stout	Dry Stout	20 Litres	1.053	1.013	5.17	45.29	35.71 °L	297	1
Author: Seth.clippard@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:27 AM Notes:
Julbocken	Scottish Light 60/-	10 Litres	1.08	1.022	7.61	19.21	37.44 °L	297	0
Author: Hembrygg Lund Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:07 AM Notes:
Romanian Milk Stout 2	Sweet Stout	10.5 Gallons	1.062	1.023	5.13	33.62	39.82 °L	297	0
Author: Beowulfgus Boil Size: 11.66 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:55 AM Notes:
Amber Pumpking Ale	American Amber Ale	600 Litres	1.053	1.013	5.29	25.56	10.78 °L	297	0
Author: Holmes Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:28 PM Notes:
Purple Cat Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.023	9	39.08	36.84 °L	297	0
Author: Crabby Abby Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:32 PM Notes: clone of Jack's Abby Brewing "Framinghammer". Soaked charred oak strips in Kentuckey bourban for 5 years and used them in the lagering for 3 weeks. Primed and bottled 2 weeks out from May 4 Purple Cat Brewfest, 2019.
Solin Stout	Sweet Stout	7 Gallons	1.106	1.035	9.34	0	50 °L	297	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:46 PM Notes:
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