View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galazy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

16.2

SRM (morey):

6.2

Mash pH

5.6

Cost $

5.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	83.3%
1 kg	Flaked Oats1 kg Flaked Oats	$ 5.90 / kg $ 5.90	33	2.2	16.7%
6 kg / $ 5.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	16.2	20%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	1 days		40%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops		16.2	100%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	64 °C	60 min
10 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
50 g	Rice Hulls		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.5	9	47	79	125	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Water adjustment = 5 gr gypsum

50g galaxy hop stand post-boil

Ferment at 20 deg.C

Dry Hops:

100 g High Krausen après 24h (galaxy)

Increase temp from 20-22 day 4 and drop trub.

Cool to 16 degrees day 8, 100g dry hop day 9 (once cooled), dropped to 4 degC day 10, dropped trub day 11, dropped to 2 deg. C and racked off day 13.

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!