CAT Beer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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CAT Beer

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday July 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg 1886 Malt House - NY Pale Malt4 kg NY Pale Malt 35.64 3.5 80%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 10%
0.50 kg The Swaen - GoldSwaen Red0.5 kg GoldSwaen Red 35 19 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 23.15 33.3%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 4.2 16.7%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 16.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 30 min 21.6 33.3%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"CAT Beer" American Pale Ale beer recipe by Brewer #400249. All Grain, ABV 5.63%, IBU 48.95, SRM 8.94, Fermentables: (NY Pale Malt, Amber Malt, GoldSwaen Red) Hops: (Cascade, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 20:40 UTC
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