Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.45 |
50% |
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.11 |
50% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Cascade (Pellet) 1000 g Cascade (Pellet) Hops |
|
25.56 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
420 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Amber Pumpking Ale" American Amber Ale beer recipe by Holmes. All Grain, ABV 5.29%, IBU 25.56, SRM 10.78, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich III, Pumpkin (fresh)) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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