Corn Lager Beer Recipe | All Grain American Lager by supercow | Brewer's Friend
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Corn Lager

114 calories 6.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Sweeny
Calories: 114 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Tuesday December 31st 2019
1.036
1.001
4.6%
7.8
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 28.6%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 42.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 28.6%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Galena0.05 oz Galena Hops Pellet 14.5 Boil 40 min 5.53 50%
0.05 oz Galena0.05 oz Galena Hops Pellet 14.5 Boil 10 min 2.29 50%
0.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.09 gal Strike 162 °F 149 °F 60 min
2.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.7 6 29 44 48.9 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Flaked corn doesn't need gel?

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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 15:39 UTC
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