Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.11 kg |
American - Caramel / Crystal 40L0.11 kg Caramel / Crystal 40L |
|
34 |
40 |
2.7% |
|
0.50 kg |
American - Wheat0.5 kg Wheat |
|
38 |
1.8 |
12.5% |
|
0.60 kg |
American - Pale 2-Row0.6 kg Pale 2-Row |
|
37 |
1.8 |
15% |
|
2.60 kg |
Rocky Mountain (Vienna Style)2.6 kg Rocky Mountain (Vienna Style) |
|
35 |
5.2 |
64.8% |
|
0.20 kg |
Chocolate Malt0.2 kg Chocolate Malt |
|
29 |
350 |
5% |
|
4.01 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Nugget11 g Nugget Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.23 |
30.6% |
|
25 g |
ek golding25 g ek golding Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.11 |
69.4% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Nugget (Pellet) 11 g Nugget (Pellet) Hops |
|
20.23 |
30.6% |
|
25 g |
ek golding (Pellet) 25 g ek golding (Pellet) Hops |
|
6.11 |
69.4% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Total Water Needed [?]: 9.15 Gallons, 34.63 Liters
Mash Water Needed [?]: 3.19 Gallons, 12.07 Liters
Sparge Water Needed [?]: 5.96 Gallons, 22.57 Liters
Strike Temperature [?]: 164.08 F, 73 C
Pre-Boil Wort Produced [?]: 7 Gallons, 26.5 Liters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-28 17:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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