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ipa iniciada

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

56.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

34.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Castle Malting - Château Pilsen 2RS10 lb Château Pilsen 2RS	$ 2.25 / lb $ 22.50	37	1.9	90.9%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 2.25 / lb $ 2.25	35	80	9.1%
11 lbs / $ 24.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Centennial37 g Centennial Hops	$ 20.00 / lb $ 1.63	Pellet	10	Boil at 203 °F	60 min	36.28	27.2%
25 g	Cascade25 g Cascade Hops	$ 20.00 / lb $ 1.10	Pellet	4	Boil at 203 °F	30 min	10.77	18.4%
25 g	Cascade25 g Cascade Hops	$ 20.00 / lb $ 1.10	Pellet	4	Whirlpool at 185 °F	0 min	1.68	18.4%
25 g	Cascade25 g Cascade Hops	$ 20.00 / lb $ 1.10	Pellet	7	Dry Hop	5 days		18.4%
14 g	Centennial14 g Centennial Hops		Pellet	10	Boil at 203 °F	15 min	7.78	10.3%
10 g	Mosaic10 g Mosaic Hops		Pellet	12.5	Dry Hop	0 days		7.4%
136 g / $ 4.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Centennial (Pellet) 51 g Centennial (Pellet) Hops	$ 20.00 / lb $ 2.25	44.06	37.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 20.00 / lb $ 2.20	12.45	36.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 20.00 / lb $ 1.10		18.4%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops			7.4%
136 g / $ 5.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	150 °F	147 °F	60 min
4.73 gal	Fly Sparge	75 °F	75 °F	--
Starting Mash Thickness: 1.72 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 0.45 / g $ 5.18
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 5.18 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28 psi Temp: 50 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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