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Pineapple Express

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday April 28th 2020

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

21.0

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 lb	Avangard - Pale 2-Row67 lb Pale 2-Row	37	2	81.7%
9.50 lb	Flaked Oats9.5 lb Flaked Oats	33	2.2	11.6%
3.50 lb	Briess - Carapils Malt3.5 lb Carapils Malt	34.5	1.5	4.3%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat	35	1.5	2.4%
82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil at 68 °F	10 min	15.04	21.8%
6.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Whirlpool at 180 °F	0 min	5.96	11.8%
6.50 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Whirlpool at 160 °F	0 min		11.8%
24 oz	Yakima Chief Hops - Mosaic24 oz Mosaic Hops	Leaf/Whole	12.25	Dry Hop at 68 °F	2 days		43.6%
6 oz	Yakima Chief Hops - Cascade6 oz Cascade Hops	Leaf/Whole	6.3	Dry Hop	0 days		10.9%
55 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 oz	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	15.04	21.8%
6.50 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	5.96	11.8%
6.50 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)		11.8%
24 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)		43.6%
6 oz	Yakima Chief Hops - Cascade (Leaf/Whole)		10.9%
55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.8 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 655 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Maxies Water - December 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pineapple Puree at 5 days after fermentation

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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