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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday May 3rd 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (alternate):

4.3%

IBU (tinseth):

51.6

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pale Ale8 lb Pale Ale	39	2.3	79%
1 lb	Finland - Munich Malt1 lb Munich Malt	36	7	9.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
0.50 lb	Finland - Wheat Malt0.5 lb Wheat Malt	38	2	4.9%
0.13 lb	Canadian - Honey Malt0.125 lb Honey Malt	37	25	1.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	60 min	28.9	5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.7	10.5%
4 oz	Hop blend4 oz Hop blend Hops	Pellet	10	Whirlpool at 170 °F	20 min	9.99	42.1%
4 oz	Hop blend4 oz Hop blend Hops	Pellet	10	Dry Hop	3 days		42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	28.9	5.3%
1 oz	Centennial (Pellet)	12.7	10.5%
8 oz	Hop blend (Pellet)	9.99	84.2%
9.50 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	30	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop blend = Citra, Amarillo, Idaho 007 and Sabro

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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