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COPPER HEAD BRUT IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1020 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1191 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Uniporn
Calories: 187 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday June 10th 2020

Original Gravity:

15.0 °P

Final Gravity:

3.4 °P

ABV (standard):

6.2%

IBU (tinseth):

29.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pale Ale150 kg Pale Ale	39	2.3	61.2%
70 kg	German - Pilsner70 kg Pilsner	38	1.6	28.6%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	10.2%
245 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
340 g	Chinook340 g Chinook Hops	Pellet	13	Boil	60 min	10	3.3%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	10.3	Boil	10 min	8.45	9.7%
3,000 g	Nelson Sauvin3000 g Nelson Sauvin Hops	Pellet	10.3	Whirlpool at 90 °C	20 min	11.21	29%
6,000 g	Nelson Sauvin6000 g Nelson Sauvin Hops	Pellet	10.2	Dry Hop	2 days		58%
10,340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
340 g	Chinook (Pellet) 340 g Chinook (Pellet) Hops	10	3.3%
4,000 g	Nelson Sauvin (Pellet) 4000 g Nelson Sauvin (Pellet) Hops	19.66	38.7%
6,000 g	Nelson Sauvin (Pellet) 6000 g Nelson Sauvin (Pellet) Hops		58%
10,340 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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