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Prism inmate

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday August 10th 2020

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Nippan Hazy Paradise Ale

by Marty Chung

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 22

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

26.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row		37	1.8	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil at 67 °C	60 min	18.86	25%
7 g	Citra7 g Citra Hops	Pellet	11	Boil at 67 °C	20 min	5.71	12.5%
7 g	Citra7 g Citra Hops	Pellet	11	Boil at 67 °C	5 min	1.88	12.5%
14 g	Citra14 g Citra Hops	Pellet	11	Boil at 75 °C	0 min		25%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		26.45	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	67 °C	75 min
12 L	Sparge	76 °C	71 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

- Safe ale us 05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ph should will be 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Mango, passionfruit, citrus, malty, thick and smooth

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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