Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
US - Pale 2-Row6 kg Pale 2-Row |
|
37 |
1.8 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil at 67 °C
|
60 min |
18.86 |
25% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil at 67 °C
|
20 min |
5.71 |
12.5% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil at 67 °C
|
5 min |
1.88 |
12.5% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil at 75 °C
|
0 min |
|
25% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
7 days |
|
25% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
26.45 |
100% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
73 °C |
67 °C |
75 min |
12 L |
|
Sparge |
76 °C |
71 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Yeast
- Safe ale us 05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Mango, passionfruit, citrus, malty, thick and smooth
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 04:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top